Fermentation Courses and Certifications

New Fermentation Markets and How They Scale

Explore how fermentation transforms industries from ancient traditions to precision techniques, covering science, global markets, and scaling challenges for sustainable innovation.

• Coursera
• 6 hours 7 minutes
• On-Demand
• Paid Course

Ethiopian Exploration (Live Online)

43 ratings at CourseHorse

Discover the vibrant flavors of Ethiopian cuisine in this immersive cooking experience.

• CourseHorse
• 3 hours
• On-Demand
• $44.00

Beer & Sake (Live Online)

15 ratings at CourseHorse

Explore the world of fermented grain with an in-depth look at beer and sake, from production methods to global styles.

• CourseHorse
• 3 hours
• On-Demand
• $165.00

WSET Level 2 Award in Beer (Self Paced)

1 rating at CourseHorse

This course, guided by a WSET educator, prepares students for qualification through independent activities, beer tastings, and continuous support, enhancing their understanding of beer production and styles.

• CourseHorse
• 908 hours
• On-Demand
• $595.00

WSET Level 1 Award in Beer (Self Paced)

1 rating at CourseHorse

This course, guided by a WSET educator, prepares students for qualification through independent activities, beer tastings, and ongoing support to deepen their understanding of beer production and styles.

• CourseHorse
• 789 hours
• On-Demand
• $295.00

The science of alcohol

11 ratings at OpenLearn

Alcohol plays a considerable part in the daily lives of humanity and has done for thousands of years. This free course, The science of alcohol, looks at the science behind the processes of brewing,...

• OpenLearn
• 24 hours
• On-Demand
• Free Certificate

Handmade Sourdough: From Starter to Baked Loaf

Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked...

• Craftsy
• 2 hours 11 minutes
• On-Demand
• $39.00

Tasting History with Max Miller

Making the Black Mead of Medieval France - Bochet

Explore the ancient art of crafting bochet, a caramelized honey mead from medieval France. Learn the historical techniques and unique flavors of this intriguing beverage.

• YouTube
• 24 minutes
• On-Demand
• Free Video

Láthatatlan Élőlényekkel Való Meghitt Kapcsolataink - Fermentation in Culinary Practices

Felfedezés a fermentáció világában: mikroorganizmusok és gasztronómia kapcsolata, új ízek teremtése, élelmiszer-pazarlás csökkentése és kulináris élmények fokozása.

• YouTube
• 19 minutes
• On-Demand
• Free Video

Bon Appétit

How One Pig Becomes Hot Dogs, Bacon, Salami, and More - Great Transformations

Discover nose-to-tail butchery as expert John Ratliff transforms one pig into eight delicious products including bacon, salami, ham, and more using traditional curing and smoking techniques.

• YouTube
• 24 minutes
• On-Demand
• Free Video

How To Make Everything

The History of the World in 4 Beers

Explore human history through the evolution of beer, from ancient Sumerian brews to modern pilsners, with practical brewing demonstrations and historical context spanning 4,000 years.

• YouTube
• 32 minutes
• On-Demand
• Free Video

How To Make Everything

5 Unique Fermented Beverages from Around the World - One Problem, Multiple Solutions

Explore 5 unique alcoholic beverages from around the world, each tackling fermentation challenges with rice, corn, mare's milk, agave, and millet using traditional methods.

• YouTube
• 31 minutes
• On-Demand
• Free Video

The Bread Code

61 Sourdough Tweaks to Turn Flat Loaves into Bakery Bread

Master 61 practical sourdough techniques to transform flat, dense loaves into tall bakery-quality bread with perfect crumb structure and scoring through hands-on coaching.

• YouTube
• 2 hours 10 minutes
• On-Demand
• Free Video

The Bread Code

Understanding Flour Quality and Ancient Grains for Better Sourdough Baking

Discover how flour quality drives fermentation and flavor through insights from an Idaho farmer who grows ancient grains like einkorn, emmer, and spelt for better sourdough.

• YouTube
• 1 hour 6 minutes
• On-Demand
• Free Video

Food Fermentation: The Science of Cooking with Microbes

99 ratings at edX

In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.

• edX
• 14 weeks, 2-3 hours a week
• On-Demand
• Free Online Course (Audit)