Sensory Science Courses and Certifications

Microcredential

Essentials of Sensory Science

71 ratings at Coursera

Explore the science of sensory perception, from physiological factors to psychological processes, and learn how to conduct sensory evaluations for various products using human senses.

• Coursera
• 4 weeks, 10 hours a week
• On-Demand
• Paid Course
• 4 courses

Introduction to Sensory Science

47 ratings at Coursera

Explore the science behind flavors, textures, and aromas in food. Learn sensory evaluation techniques and their applications in research, industry, and product development.

• Coursera
• 8 hours 38 minutes
• On-Demand
• Paid Course

Sensory Science: Conducting Tests

20 ratings at Coursera

Explore sensory evaluation techniques, focusing on duo-trio discrimination and 3-product consumer testing. Learn to design, conduct, and interpret experiments for product development and consumer insights.

• Coursera
• 12 hours 26 minutes
• On-Demand
• Paid Course

Sensory Science: The Senses

14 ratings at Coursera

Explore human sensory capabilities, including taste, smell, touch, sight, and hearing. Learn about sensory anatomy, physiology, and chemistry, and gain insights through practical assessments and expert discussions.

• Coursera
• 13 hours 5 minutes
• On-Demand
• Paid Course

Sensory Science: Measuring the Senses

Explore sensory science, brain-sense connections, and scientific approaches to quantify sensory experiences. Learn discrimination testing and Thurstonian Modeling to measure and interpret sensory data.

• Coursera
• 11 hours 23 minutes
• On-Demand
• Paid Course

State Bank of India

Introduction to Sensory Marketing Strategy

Understanding the meaning and concept of Sensory Marketing. Discover the application of Sensory Marketing as a marketing strategy. Discern how a sensory marketing strategy can be createdfor delivering a unique multisensory customer experience.

• edX
• 5 weeks, 2-4 hours a week
• On-Demand
• Free Online Course (Audit)

Flavor Chemistry and Analysis

Master the science of food flavor compounds, their extraction, analysis, and formation mechanisms. Learn key techniques for identifying active compounds and understanding flavor chemistry in various food products.

• XuetangX
• On-Demand
• Free Online Course

The Royal Institution

Food, the Brain and Us - Exploring Our Historical, Cultural and Sensory Perceptions of Food

Explore the multifaceted nature of taste perception, including historical, cultural, and sensory aspects. Learn how environment, context, and visual cues influence our experience of flavors and food preferences.

• YouTube
• 1 hour 9 minutes
• On-Demand
• Conference Talk

SciShow

The Science Behind Wine and Food Pairing - Does Red Wine Really Go with Steak?

Uncover the scientific principles behind wine and food pairing, focusing on the classic red wine and steak combination while exploring evidence-based approaches to enhance your dining experience.

• YouTube
• 12 minutes
• On-Demand
• Free Video

Sensory Food Design - What Is the Future of Food?

1 review

Explore the future of food through sensory design. Discover how color, shape, texture, and other elements can influence taste perception and potentially reduce sugar consumption.

• YouTube
• 15 minutes
• On-Demand
• Conference Talk

Bayin Guoleng Technology College

食品感官检验技术

一种科学方法，两类人群参加，三种感官分析方法，四个过程，五个感觉通道，心动从舌尖开始

• XuetangX
• On-Demand
• Free Online Course