Food Chemistry Courses and Certifications

Food Chemistry

Delve into the molecular science of food compositions, structures, and properties, exploring chemical changes during production, processing, and storage to understand their impact on quality and safety.

• XuetangX
• On-Demand
• Free Online Course

Food chemistry

Food chemistry mainly introduces how the composition, physical and chemical properties, and function of foods are impacted by processing, transportation and storage, as well as how these impacts affect the nutrition, safety and enjoyableness of foods.

• XuetangX
• On-Demand
• Free Online Course

South China Agricultural University

Food Chemistry

Delve into the molecular composition, properties, and transformations of food components while mastering essential concepts in food science through comprehensive English instruction and practical applications.

• XuetangX
• On-Demand
• Free Online Course

Modernist Cuisine at Home - Lecture 11 (2012)

Explore innovative cooking techniques with Nathan Myhrvold as he delves into modernist cuisine, discussing topics from liquid nitrogen to pressure cooking, and showcasing the evolution of culinary arts.

• YouTube
• 1 hour 21 minutes
• On-Demand
• Free Video

Flavor Chemistry and Analysis

Master the science of food flavor compounds, their extraction, analysis, and formation mechanisms. Learn key techniques for identifying active compounds and understanding flavor chemistry in various food products.

• XuetangX
• On-Demand
• Free Online Course

University of Mysore;  CEC

Food Chemistry

1 review

Explore the chemical composition of foods, their properties, and transformations. Learn about biomolecules, additives, and product development in this comprehensive study of food chemistry.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

MVP-001: Food Fundamentals and Chemistry

Comprehensive exploration of food science principles, covering composition, processing, preservation, packaging, analysis, and safety. Enhances knowledge for science graduates and food industry professionals.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

食品风味化学与分析

本课程是食品科学与工程专业的主干课程。主要讲授食品风味分析的理论与技术，使学生了解食品风味化学的发展方向，较好地掌握现代食品风味分析的相关理论知识、基本实验技能和研究方法。

• XuetangX
• On-Demand
• Free Online Course

食品化学

Delve into the molecular composition, structure, and properties of food components, exploring their transformations during processing, storage, and distribution while understanding quality and safety implications.

• XuetangX
• On-Demand
• Free Online Course

食品理化检验

Master the principles and methods of food physicochemical inspection, from sample collection to testing various components, additives, contaminants, and safety standards in food products.

• XuetangX
• On-Demand
• Free Online Course

Anhui University

食品化学

Dive into the molecular composition, properties, and transformations of food components, exploring their impact on safety, nutrition, and sensory qualities in food processing and storage.

• XuetangX
• On-Demand
• Free Online Course

Bayin Guoleng Technology College

食品理化检验技术

通过本课程的学习，使学生掌握对物理检验法、一般营养成分等的理化分析的原理与方法，了解和掌握紫外-可见分光光度法、原子吸收光谱法等仪器分析方法在食品检验中具体应用

• XuetangX
• On-Demand
• Free Online Course

高级食品化学

Dive into advanced food chemistry concepts, exploring molecular structures and chemical changes in proteins, lipids, and carbohydrates during food processing and storage. Learn in English with comprehensive coverage of food stability principles.

• XuetangX
• On-Demand
• Free Online Course

Heilongjiang Communications Polytechnic

粮食化学

Dive into the chemical composition and properties of grains, exploring proteins, lipids, enzymes, and storage principles for enhanced food science understanding and practical applications.

• XuetangX
• On-Demand
• Free Online Course

食品化学

探索食品化学的分子层面，掌握食品成分的结构、性质及其在加工储存中的变化，培养解决实际食品问题的专业能力。

• XuetangX
• On-Demand
• Free Online Course