Food Safety Courses and Certifications

Nutrition and Health: Food Safety

223 ratings

Learn about bacteria, pesticides and health hazards present in food. This online course is offered as a MOOC which means that you can study at your own pace, at your own time and anywhere you want.

• edX
• 8 weeks, 6-8 hours a week
• Self-Paced
• Free Online Course (Audit)

Navigating U.S. Food Regulations: Safety and Enforcement

12 ratings at Coursera

Learn how U.S. food law works: FSMA and import oversight, rules for infant formula and dietary supplements, FDA and USDA enforcement, recalls, and class-action litigation.

• Coursera
• 4 weeks, 2 hours a week
• Self-Paced
• Paid Course

ISO 22000: Food Safety Management Systems (FSMS) & HACCP

2670 ratings at Udemy

Implement or audit a food safety management system — HACCP principles, PRPs, CCPs, hazard control and food traceability

• Udemy
• 5 hours 8 minutes
• Self-Paced
• Paid Course

ISO 22000: Food Safety Management Simplified For Beginners

61 ratings at Udemy

Your Step-by-Step Guide to Understanding and Implementing ISO 22000 Standards

• Udemy
• 2 hours
• Self-Paced
• Paid Course

Food Safety

Learn how microbial and chemical contaminants, food additives, hygiene practices, and food poisoning affect food safety and how to evaluate risks.

• XuetangX
• Self-Paced
• Free Online Course

Science-based Food Safety Supervision

Distinguishes food safety, food quality, and food defense while training learners to identify foodborne hazards and critical control points for effective supervision.

• XuetangX
• Self-Paced
• Free Online Course

Environmental Contaminants and Risk to Food Safety

Explore how environmental contaminants enter the food chain, threaten human health, and can be assessed and remediated to protect food safety.

• Swayam
• Available until Oct 12, 2026
• Free Online Course

Consumer and Environmental Safety: Food Packaging and Kitchenware

Discover the importance of kitchenware and packaging that is safe for people and the environment alike.

• edX
• 5 weeks, 4-5 hours a week
• Self-Paced
• Free Online Course (Audit)

NPTEL-NOC IITM

Standard Operating Procedures for Seafood Canning - Part 1: Food Safety and Good Manufacturing Practices

2 ratings

Learn essential seafood canning practices, including SOPs, GMP, and international standards for food safety and quality control in the industry.

• YouTube
• 19 minutes
• Self-Paced
• Free Video

Mary Greeley Medical Center

Prime Time Alive - Addressing Protein and Food Safety Concerns for Older Adults

Explore protein needs and food safety for older adults, focusing on nutritional requirements, safe food handling, and strategies to maintain health and independence in later years.

• YouTube
• 1 hour 6 minutes
• Self-Paced
• Free Video

食品安全與毒理 (Food Safety & Toxicology)

335 ratings at Coursera

以毒理學評估食品安全，解析污染物、天然毒素、烹調產物與食品添加物對人體的潛在危害。

• Coursera
• 6 weeks, 2 hours a week
• Self-Paced
• Paid Course

食品安全與風險分析（Food Safety＆Risk Analysis）

277 ratings at Coursera

以風險評估、風險管理與風險溝通建立食品安全風險分析的完整架構。

• Coursera
• 5 weeks, 3 hours a week
• Self-Paced
• Paid Course

Understanding Food Regulations & Food Labeling

25 ratings at Coursera

Learn how U.S. food regulations work: the agencies and acts behind labeling, NLEA label components, the top 9 allergens, nutrition claims, GRAS, GMP and FSMA.

• Coursera
• 4 weeks, 2 hours a week
• Self-Paced
• Paid Course

Coursera

Navigating Compliance in the Food and Beverage Industry

31 ratings at Coursera

Apply food safety, hygiene and allergy management rules in restaurants: run kitchen risk assessments, set cleaning management strategies, and build employee training policies that meet legal requirements.

• Coursera
• 2 hours 54 minutes
• Self-Paced
• Paid Course

Food laws and standards

2 ratings

Explore India’s food regulatory regime, Codex standards, and export-import requirements for managing food safety and quality across the food chain.

• Swayam
• 16 weeks
• Available until Nov 15, 2026
• Free Online Course