Food & Drink Courses and Certifications

Winter Foraging: Barks, Roots, and Buds (Live Online)

137 ratings at CourseHorse

Join the Chicago Botanic Garden for an online foraging class focused on the edible parts of plants that can be found during the winter season.

• CourseHorse
• 1 hour 30 minutes
• Self-Paced
• $30.00

Become a Great Wine Taster

Learn a simple method to look at, smell, and taste wine while exploring varietals, regions, winemaking, shopping, serving, and pairing.

• CreativeLive
• 7 hours 54 minutes
• Self-Paced
• Paid Course

A Beginner's Guide to Coffee

Are you ready to learn about coffee? If so, grab a cup and join us!

• OpenLearning
• Self-Paced
• Paid Course

Cake Decorating: Buttercream Basics

Cake Decorating: Buttercream Basics with Lucinda Larson

• CreativeLive
• 2 hours 27 minutes
• Self-Paced
• Paid Course

Cake Decorating: Fondant Fundamentals

Cake Decorating: Fondant Fundamentals with Lucinda Larson

• CreativeLive
• 2 hours 27 minutes
• Self-Paced
• Paid Course

Cake Decorating: Modeling Chocolate for Beginners

Cake Decorating: Modeling Chocolate for Beginners with Lucinda Larson

• CreativeLive
• 2 hours 45 minutes
• Self-Paced
• Paid Course

Cake Decorating: Gorgeous Gum Paste Flowers

Cake Decorating: Gorgeous Gum Paste Flowers with Lucinda Larson

• CreativeLive
• 2 hours 45 minutes
• Self-Paced
• Paid Course

#WFHCafe

A cooking series with Andrew Scrivani featuring recipes and demonstrations ranging from arancini and risotto to Goan curry, ramyeon, cocktails, and desserts.

• CreativeLive
• 12 hours 11 minutes
• Self-Paced
• Paid Course

Delicious Food Doesn't Have to be Complicated

Delicious Food Doesn't Have to be Complicated with Julia Turshen, Chase Jarvis

• CreativeLive
• 1 hour 15 minutes
• Self-Paced
• Paid Course

Cook 30 authentic Indian recipes: roast and blend garam masala, make Goan shrimp curry, lamb biryani, chapati, dal, tamarind chutney, and chaat street food.

• MasterClass
• 2 hours 26 minutes
• Self-Paced
• Free Trial Available

Cook African American Southern dishes: brine and braise pork shank, smoke collard greens, build a dark gumbo roux, prepare grits, and pickle oysters.

• MasterClass
• 3 hours 23 minutes
• Self-Paced
• Free Trial Available

James Suckling Teaches Wine Appreciation

Deepen your knowledge of the properties in each sip, cultivate your passion, and choose, order, and pair wines with confidence.

• MasterClass
• 2 hours 22 minutes
• Self-Paced
• Free Trial Available

Dominique Ansel Teaches French Pastry Fundamentals

Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family

• MasterClass
• 3 hours 37 minutes
• Self-Paced
• Free Trial Available

Thomas Keller Teaches Cooking Techniques Meats Stocks And Sauces

Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.

• MasterClass
• 6 hours 6 minutes
• Self-Paced
• Free Trial Available

Gordon Ramsay Teaches Cooking Restaurant Recipes At Home

Cook 13 restaurant-inspired dishes at home: sear duck breast and cauliflower steaks, roast a Szechuan chicken, fry whole branzino, and bake a raspberry soufflé.

• MasterClass
• 4 hours 14 minutes
• Self-Paced
• Free Trial Available