Explore the fascinating world of coffee through this comprehensive course that traces the beverage's rich history while examining the intricate structure of coffee cherries and the diverse variations and characteristics of coffee beans. Delve into the complete coffee production process from farm to cup, analyzing the critical factors and brewing mechanisms that influence coffee preparation and flavor development. Engage in collaborative group discussions to compare and contrast coffee products and traditions across different countries, gaining a global perspective on coffee culture. Evaluate and justify various viewpoints on the health effects of coffee consumption based on current research and evidence. Apply your newfound knowledge by proposing creative ideas to enhance and improve existing coffee shop menus, combining theoretical understanding with practical application in the coffee industry.
Overview
Syllabus
- Describe history of coffee, cherry structure, bean variations and characteristics of barista
- Analyze the process of coffee production
- Identify factors and brewing mechanisms involved in coffee preparation
- Collaborate in groups to discuss coffee products in different countries
- Justify opinions on health effects of coffee consumption
- Propose ideas to improve an existing menu in a coffee shop
Taught by
Sunway University
