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OpenLearning

A Beginner's Guide to Coffee

via OpenLearning

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Overview

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This beginner course introduces coffee history, cherry structure, bean characteristics, production, brewing, health effects, and coffee-shop menu development.

Syllabus

  • Describe history of coffee, cherry structure, bean variations and characteristics of barista
  • Analyze the process of coffee production
  • Identify factors and brewing mechanisms involved in coffee preparation
  • Collaborate in groups to discuss coffee products in different countries
  • Justify opinions on health effects of coffee consumption
  • Propose ideas to improve an existing menu in a coffee shop

Taught by

Sunway University

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