Cooking Courses and Certifications

Child Nutrition and Cooking

31 reviews

Eating patterns that begin in childhood affect health and well-being across the lifespan. This course examines contemporary child nutrition and the impact of the individual decisions made by each family.

• Coursera
• 11 hours
• On-Demand
• Paid Course

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)

14 reviews

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.

• edX
• 16 weeks, 2-3 hours a week
• On-Demand
• Free Online Course (Audit)

Following a full tasting menu of recipes, learn how to elevate your techniques, minimize waste, and turn vegetarian dishes into works of art.

• MasterClass
• 3 hours 59 minutes
• On-Demand
• Free Trial Available

Yotam Ottolenghi Teaches Modern Middle Eastern Cooking

Learn how to make generous platters—mezze and brunch spreads to homemade condiments, stunning stand-alones, and delicious vegetables—so you can entertain with ease.

• MasterClass
• 5 hours 41 minutes
• On-Demand
• Free Trial Available

Gordon Ramsay Teaches Cooking

In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.

• MasterClass
• 3 hours 54 minutes
• On-Demand
• Free Trial Available

Thomas Keller Teaches Cooking Techniques Iii Seafood Sous Vide And Desserts

Whether you’re a beginning or advanced cook, you’ll learn the techniques and principles that will give you the understanding and skills to get the most delicious results.

• MasterClass
• 4 hours 51 minutes
• On-Demand
• Free Trial Available

Thomas Keller Teaches Cooking Techniques Meats Stocks And Sauces

Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.

• MasterClass
• 6 hours 6 minutes
• On-Demand
• Free Trial Available

Gordon Ramsay Teaches Cooking Restaurant Recipes At Home

Aprenda técnicas de restaurante para criar pratos impressionantes em casa, desde entradas até sobremesas, usando ingredientes comuns e métodos avançados de preparo e apresentação.

• MasterClass
• 4 hours 14 minutes
• On-Demand
• Free Trial Available

Thomas Keller Teaches Cooking Techniques

Teaches Cooking Techniques I: Vegetables, Pasta, and Eggs

• MasterClass
• 6 hours 53 minutes
• On-Demand
• Free Trial Available

Alice Waters Teaches The Art Of Home Cooking

Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, create healthy and beautiful meals, and change your life by changing the food you make at home.

• MasterClass
• 3 hours 47 minutes
• On-Demand
• Free Trial Available

Explore traditional and reimagined Southern cooking with James Beard Award-winning chef Mashama Bailey. Learn techniques and recipes for dishes like succotash, pork shank, seafood middlin, and gumbo, while discovering the rich history behind each meal.

• MasterClass
• 3 hours 23 minutes
• On-Demand
• Free Trial Available

Roy Choi Teaches Intuitive Cooking

Learn how to cook with your instincts using equipment you already have—and start adding your own twist to tried-and-true favorites.

• MasterClass
• 4 hours 22 minutes
• On-Demand
• Free Trial Available

Wolfgang Puck Teaches Cooking

1 review

Learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.

• MasterClass
• 3 hours 47 minutes
• On-Demand
• Free Trial Available

Essential Cooking Skills

4410 ratings at Udemy

Cook like a pro, master the basic techniques used in the World's culinary industry! Key Techniques - Part 1

• Udemy
• 1 hour 15 minutes
• On-Demand
• Paid Course

Cooking for Busy Healthy People

171 ratings at Coursera

Learn to create healthy, delicious meals with flexible recipes and smart ingredient choices. Discover time-saving techniques, plant-based options, and comfort food adaptations from home cooks and professional chefs.

• Coursera
• 11 hours 51 minutes
• On-Demand
• Paid Course