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Cooking Better with Science

via The Great Courses Plus

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Details

Provider

The Great Courses Plus
Pricing

Free Trial Available
Languages

English
Effort

5 hours 57 minutes
Sessions

Self-Paced
Level

Beginner

Found in

Chemistry Courses

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<p>Art? Science? Magic? Yes. Learn the chemistry of cooking.</p>

Syllabus

01: Making the Perfect Pizza
02: The Science of Gluten
03: The Science of Yeast
04: Making a Roasted Chicken Dinner
05: The Science of Meat
06: The Science of Browning
07: Making Paella Mixta
08: The Science of Starch
09: The Science of Vegetables
10: Making Three Classic Egg Dishes
11: The Science of Eggs: Tortilla Española
12: The Science of Eggs: Béarnaise and Soufflé
By This Expert
By This Expert

Taught by

Sean Kahlenberg Previous Bio Prev Next Bio Next and Ted Russin Previous Bio Prev Next Bio Next

Reviews

3.4 rating at The Great Courses Plus based on 28 ratings

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