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Delicious Dishes for Every Season: Spring

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Celebrate the flavors of the spring as our renowned Culinary Institute of America chefs bring you five delicious recipes, which are perfect for the season.

Syllabus

  • 01: Tortilla Española and Sherry
  • 02: Potato Leek Pizza
  • 03: Spatchcocked Chicken
  • 04: Southeast Asian Spaghetti Squash Salad
  • 05: Panna Cotta
  • By This Expert
  • By This Expert

Taught by

Bill Briwa Previous Bio Prev Next Bio Next and Stephen L. Durfee Previous Bio Prev Next Bio Next

Reviews

5 rating at The Great Courses Plus based on 3 ratings

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