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<p>Celebrate the flavors of winter as our renowned Culinary Institute of America chefs bring you five delicious recipes, which are perfect for the season.</p>
Syllabus
- 01: Avgolemono Soup
- 02: Mushroom Risotto
- 03: Reupholstered Potatoes
- 04: Roasted Prime Rib
- 05: Maple Custard with Hazelnut
- By This Expert
Taught by
Bill Briwa