Class Central is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

The Great Courses Plus

The Everyday Gourmet: How to Master Outdoor Cooking

via The Great Courses Plus

Go to class Write review
DataCamp Ad

Power BI Fundamentals - Create visualizations and dashboards from scratch

Learn More → Scrimba Ad

Free courses from frontend to fullstack and AI

Learn More →

Overview

Google, IBM & Meta Certificates — All 10,000+ Courses at 40% Off
One annual plan covers every course and certificate on Coursera. 40% off for a limited time.
Get Full Access
Take full advantage of your grill with this Culinary Institute of America course filled with detailed demonstrations of techniques and recipes from around the world.

Syllabus

  • 01: The Art of Grilling
  • 02: Grilled Vegetable Starters and Salads
  • 03: Flatbreads and Pizza on the Grill
  • 04: Grilling Seafood
  • 05: Mediterranean-Style Grilling
  • 06: Grilling Poultry
  • 07: Latin American-Style Grilling
  • 08: Grilling Lamb and Beef
  • 09: Asian-Style Grilling
  • 10: Grilling Veggie Savories and Sides
  • 11: The American Tradition of Barbecue
  • 12: Entertaining-Grilling for a Group
  • By This Expert
  • By This Expert

Taught by

Bill Briwa Previous Bio Prev Next Bio Next and Patrick Clark Previous Bio Prev Next Bio Next

Reviews

4.3 rating at The Great Courses Plus based on 56 ratings

Start your review of The Everyday Gourmet: How to Master Outdoor Cooking

Go to class

Never Stop Learning.

Get personalized course recommendations, track subjects and courses with reminders, and more.

Sign up for free
Someone learning on their laptop while sitting on the floor.