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Craftsy

The Everyday Gourmet: The Joy of Mediterranean Cooking

via Craftsy

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Overview

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This course surveys the flavors, techniques, ingredients, and culinary traditions of Mediterranean regions, with sections on Italian cuisine, paella, tapas, olive oil, seafood, Moroccan food, and the Mediterranean diet.

Syllabus

  • Tastes of the Mediterranean
  • Butter & Cheese: Northern Italy
  • Classical Italian Cuisine: Central Italy
  • Bounty From the Sea: Southern Italy
  • The Everyday Joys of Olive Oil
  • Paella: The Landscape of Spain in a Pan
  • A Spanish Tradition: Tapas & Sherry
  • Tunisia: The Home of Harissa
  • Technique & Polish: Mastering Moroccan Food
  • Health & Wellness: A Mediterranean Diet
  • Sharing Abundance: The Cuisine of Greece
  • Tastes From the Palace Kitchens of Istanbul
  • A Favorite Street Food From the East
  • Foundations From the South of France
  • Fresh Catch: Seafood of the French Riviera
  • Bringing the Mediterranean Home

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