Transport your taste buds to the sun-soaked Mediterranean coastline in our Virtual Mediterranean Cooking Experience. Guided step-by-step by an expert chef instructor, you'll learn to prepare a delicious trio of small-plate meze dishes that beautifully capture the bold flavors and vibrant colors of the Mediterranean region. Together, you'll craft an impressive spread featuring marinated olives, creamy whipped feta dip, and a hearty Tunisian-inspired chickpea soup, each bursting with rich olive oil, aromatic herbs, and zesty spices.
Each participant receives their own Mediterranean Cooking Kit filled with shelf-stable essentials like premium olive oil, aromatic spices, dried herbs, sun-dried tomatoes, and more. Bruschetta or dried bread is included so you can enjoy it with both the dip and soup, and a touch of harissa adds the perfect warm Mediterranean kick to round out the flavors.
This engaging workshop is designed for all skill levels and is absolutely ideal for team gatherings, virtual dinner parties, or anyone who loves fresh, flavorful cooking and wants to master new techniques. By the end of this experience, you'll have a table full of colorful small plates ready to share with others (or savor solo!) and the complete know-how to recreate these delicious dishes anytime you want.
What's Included:
- A private, interactive virtual cooking class led by an experienced expert chef
- Access to our dedicated event fulfillment team for planning and support
- A complete Mediterranean Cooking Kit shipped to each participant (includes all dry and shelf-stable ingredients you'll need)
- A guided 90-minute cooking experience with step-by-step instruction and demonstrations
- Recipe recap and post-class support for future cooking
- Complete kit shipped to all participants with required ingredients, including:
- Chickpeas
- Kalamata olives
- Sun-dried tomatoes
- Roasted red peppers
- Fresh garlic
- Fresh lemon
- Premium olive oil
- Red pepper flakes
- Ground cumin
- Dried Italian herbs, including oregano, thyme, and rosemary
- Bruschetta toasts
- Red wine vinegar
- Additional materials to have ready at home:
- Feta cheese
- Fresh eggs
- Vegetables for dipping, such as carrots, celery, snap peas
- Salt and pepper
- Large cooking saucepan
- Small cooking saucepan
- Cutting board
- Sharp kitchen knife
- Ladle
- Measuring cups and measuring spoons
- Food processor, blender, mortar and pestle, or large spoon
- Soup bowls
- Serving bowls and serving plates
