Transport your taste buds to the sun-soaked Mediterranean in our Virtual Mediterranean Cooking Experience! Guided by an expert chef, you’ll learn how to prepare a trio of delicious small-plate meze dishes that capture the bold flavors and vibrant colors of the region. Together, you’ll craft a spread featuring marinated olives, whipped feta dip, and a hearty Tunisian-inspired chickpea soup—each bursting with rich olive oil, aromatic herbs, and zesty spices.
Each participant will receive a Mediterranean Cooking Kit filled with shelf-stable essentials like olive oil, spices, dried herbs, sun-dried tomatoes, and more. Bruschetta or dried bread is included to enjoy with both the dip and soup, and a touch of harissa adds the perfect Mediterranean kick.
This workshop is designed for all skill levels and is ideal for team gatherings, virtual dinner parties, or anyone who loves fresh, flavorful cooking. By the end, you’ll have a table full of colorful small plates ready to share (or savor solo!) and the know-how to recreate these dishes anytime.
What’s Included:
- A private, interactive virtual cooking class led by an expert chef
- Access to our event fulfillment team for planning and support
- A Mediterranean Cooking Kit shipped to each participant (includes dried and shelf-stable ingredients)
- A guided 90-minute cooking experience with step-by-step instruction
- Recipe recap and post-class support
- A kit shipped to all participants with some required materials, including:
- Chickpeas
- Kalamata olives
- Sun-dried tomatoes
- Roasted red peppers
- GarlicÂ
- Lemon
- Olive oil
- Red pepper flakes
- Cumin
- Dried Italian herbs - oregano, thyme, rosemary, etc
- Bruschetta toasts
- Red wine vinegar
- Extra materials to have on hand:
- Feta cheese
- Eggs
- Veggies for dipping - carrots, celery, snap peas, etc
- Salt & pepper
- Large saucepan
- Small saucepan
- Cutting board
- Kitchen knife
- Ladle
- Measuring cups and spoons
- Food process or blender or mortar and pestle or large spoon
- Soup bowls
- Serving bowls and plates
