Warm up your kitchen and your creativity in our Virtual Ramen Class, a 90-minute culinary experience that brings Japan’s most comforting dish right to your home. Guided step-by-step by an expert chef, you’ll learn to make authentic ramen from scratch—customizing it with your favorite toppings and proteins for a truly personalized bowl.
This foundation-level class focuses on the three key elements of great ramen: the broth, the noodles, and the toppings. You’ll start by learning the essentials of umami as you simmer dried shiitake mushrooms, kombu, and bonito flakes to build a flavorful base. Then, you’ll master the art of the soft-boiled egg, prepare your aromatics and vegetables, and craft a rich seasoning blend featuring soy sauce, miso, and sesame oil. Finally, you’ll cook your noodles and bring it all together into a beautifully layered bowl of ramen—ready to eat and admire!
Each participant receives a Ramen Kit delivered to their door, including all the core ingredients such as miso, seaweed, dried mushrooms, noodles, sesame oil, and chili oil packets. All you’ll need are a few fresh items—like your protein of choice, eggs, and vegetables—and basic kitchen tools.
Perfect for food lovers, team events, or cozy nights in, this class blends fun, flavor, and hands-on learning. By the end, you’ll not only have a steaming bowl of homemade ramen, but also the confidence to recreate it anytime you crave comfort and creativity.
What’s Included:
- A private, interactive virtual workshop with an expert chef host
- Access to our event fulfillment team for planning and support
- A complete Ramen Kit shipped to each participant (includes all dry and shelf-stable ingredients)
- A 90-minute guided cooking experience with step-by-step instruction
- Post-class support and recipe recap
- A kit shipped to all participants with some required materials, including:
- Dried shiitake mushrooms
- Kombu seaweed
- Bonito flakes
- Soy sauce
- Mirin packets
- Sesame oil
- Nori sheet
- Ramen noodles
- Miso
- Toasted sesame seeds
- Bamboo shoots
- Garlic powder
- Ginger powder
- Chili oil packets
- Extra materials to have on hand:
- Protein of your choice - pre-cooked shrimp, pork, chicken, tofu, etc
- Eggs - 1 per person
- Green onions
- Bok choy/spinach/etc
- Large pot
- Medium pot
- Small bowl
- Cutting board
- Knife
- Ladle
- Measuring cups and spoons
- Chopsticks or tongs
- Serving bowls and spoons
