Warm up your kitchen and your creativity in our Virtual Ramen Class, an engaging 90-minute culinary experience that brings Japan's most comforting and beloved dish right to your home. Guided step-by-step by an experienced expert chef, you'll learn to make authentic ramen from scratch, customizing every element with your favorite toppings and proteins for a truly personalized and delicious bowl.
This foundation-level class focuses deeply on the three key elements that make great ramen truly great: the flavorful broth, the perfectly cooked noodles, and the carefully chosen toppings. You'll start by learning the essentials of umami as you simmer dried shiitake mushrooms, kombu seaweed, and bonito flakes to build a deeply flavorful base. Then, you'll master the technique of the soft-boiled egg, prepare your aromatic vegetables and ingredients, and craft a rich, complex seasoning blend featuring soy sauce, miso paste, and sesame oil. Finally, you'll cook your noodles to perfection and bring it all together into a beautifully layered bowl of ramen that's ready to eat and admire.
Each participant receives a complete Ramen Kit delivered right to their door, including all the essential core ingredients such as miso, seaweed, dried mushrooms, ramen noodles, sesame oil, and convenient chili oil packets. All you'll need to provide are a few fresh items like your protein choice, eggs, and fresh vegetables, along with basic kitchen tools.
Perfect for food lovers, team events, or cozy nights in, this class perfectly blends fun, authentic flavor, and hands-on learning. By the end, you'll not only have a beautiful steaming bowl of homemade ramen, but also the confidence and knowledge to recreate it anytime you crave comfort and culinary creativity.
What's Included:
- A private, interactive virtual workshop with an experienced expert chef host
- Access to our dedicated event fulfillment team for planning and support
- A complete Ramen Kit shipped to each participant (includes all dry and shelf-stable ingredients)
- A comprehensive 90-minute guided cooking experience with step-by-step instruction
- Post-class support and complete recipe recap for future reference
- A kit shipped to all participants with required ingredients, including:
- Dried shiitake mushrooms
- Kombu seaweed
- Bonito flakes
- Soy sauce
- Mirin packets
- Sesame oil
- Nori sheets
- Ramen noodles
- Miso paste
- Toasted sesame seeds
- Bamboo shoots
- Garlic powder
- Ginger powder
- Chili oil packets
- Additional materials to have ready at home:
- Protein of your choice, such as pre-cooked shrimp, pork, chicken, or tofu
- Fresh eggs, 1 per person
- Green onions and scallions
- Bok choy, spinach, or other leafy greens
- Large cooking pot
- Medium cooking pot
- Small mixing bowl
- Cutting board
- Sharp kitchen knife
- Ladle
- Measuring cups and measuring spoons
- Chopsticks or kitchen tongs
- Serving bowls and soup spoons
