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Cooking traditions from around the world — Italian, French, Indian, Japanese, Korean, Thai, Mexican, Middle Eastern and more.
Cook mafeh, a Burkinabé peanut stew, with jasmine rice and gingembre while sharing family recipes in a virtual dinner.
Join Yipin in a virtual cooking adventure, where you'll create Burkinabé dishes like rich sauce gombo, tender parboiled rice, and refreshing gingembre.
Join Nawida for a lively online cooking class where you’ll prepare two comforting Afghan dishes—burani bonjon and tukhum bonjon, while learning how shared ingredients can create distinct, vibrant flavors.
Embark on a culinary adventure to Burkina Faso with Yipin's immersive online cooking experience.
Cook three Javanese family recipes along with the instructor: pecel salad with peanut sauce, tempeh tofu bacem simmered in coconut water, and nasi jagung cornmeal rice.
Embark on a virtual culinary adventure through the flavors of Uzbekistan with Damira's Vegetarian Cooking Workshop.
Join Despina for an interactive online cooking class where you'll create her beloved fasolada, crispy tiropita, and rich yiaourti me karydia ke meli, enjoying engaging conversations and a virtual dinner party to celebrate your culinary creations together.
Discover the vibrant flavors of Ethiopian cuisine in this immersive cooking experience.
Prepare authentic Mediterranean meze dishes in this virtual cooking class led by an expert chef.
Discover the secret techniques of Mediterranean cooking with this recipe-filled course presented by a chef-instructor at The Culinary Institute of America.
Master authentic techniques to fill, shape and enjoy delicious wontons, pot stickers and more!
Add flavor and complexity to your dishes by mastering spices from around the world.
Discover the delicious benefits of eating a Mediterranean diet, from salt-crusted branzino to popular paella and even Tunisian tagine.
Enjoy Moroccan dishes that are more than just food for the body; they’re comfort for the soul! Discover how to cook tagines, couscous, classic salads...
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