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The Everyday Gourmet: Essential Secrets of Spices in Cooking

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Description Learn elite techniques for how to cook with spices from chef Bill Briwa of The Culinary Institute of America. He’ll share secrets for building incredible flavor profiles and creating unforgettable meals that impress every guest.

Syllabus

  • India: Heart of the Spice World
  • China: From Peppercorns to Tea
  • Mexico: Chiles for Every Palate
  • Mediterranean Spices: Exotic Blends
  • Treasured Spices in Northern Europe
  • New American Cuisine: The Global Kitchen

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