Coursera Plus Annual is 40% Off — Ends July 6.

Class Central is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

The Great Courses Plus

The Everyday Gourmet: Essential Secrets of Spices in Cooking

via The Great Courses Plus

Go to class Write review
OpenLearning Ad

Future-Proof Your Career: AI Manager Masterclass

Learn More → Financial Edge Ad

The Investment Banker Certification

Learn More →

Overview

AI, Data Science & Cloud Certificates from Google, IBM & Meta — 40% Off
One plan covers every Professional Certificate on Coursera. 40% off Coursera Plus Annual.
Unlock All Certificates
Take your dishes to new culinary heights with this course-taught by a chef from The Culinary Institute of America-that explains the hows and whys of using spices in cooking.

Syllabus

  • 01: India-Heart of the Spice World
  • 02: China-From Peppercorns to Tea
  • 03: Mexico-Chiles for Every Palate
  • 04: Mediterranean Spices-Exotic Blends
  • 05: Treasured Spices in Northern Europe
  • 06: New American Cuisine-The Global Kitchen
  • By This Expert

Taught by

Bill Briwa

Reviews

4.1 rating at The Great Courses Plus based on 89 ratings

Start your review of The Everyday Gourmet: Essential Secrets of Spices in Cooking

Go to class

Never Stop Learning.

Get personalized course recommendations, track subjects and courses with reminders, and more.

Sign up for free
Someone learning on their laptop while sitting on the floor.