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The Everyday Gourmet: The Joy of Mediterranean Cooking

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Discover the secret techniques of Mediterranean cooking with this recipe-filled course presented by a chef-instructor at The Culinary Institute of America.

Syllabus

  • 01: Tastes of the Mediterranean
  • 02: Butter and Cheese: Northern Italy
  • 03: Classical Italian Cuisine: Central Italy
  • 04: Bounty from the Sea: Southern Italy
  • 05: The Everyday Joys of Olive Oil
  • 06: Paella: The Landscape of Spain in a Pan
  • 07: A Spanish Tradition: Tapas and Sherry
  • 08: Tunisia-The Home of Harissa
  • 09: Technique and Polish: Mastering Moroccan Food
  • 10: Health and Wellness-A Mediterranean Diet
  • 11: Sharing Abundance: The Cuisine of Greece
  • 12: Tastes from the Palace Kitchens of Istanbul
  • 13: A Favorite Street Food from the East
  • 14: Foundations from the South of France
  • 15: Fresh Catch: Seafood of the French Riviera
  • 16: Bringing the Mediterranean Home
  • By This Expert

Taught by

Bill Briwa

Reviews

4.6 rating at The Great Courses Plus based on 190 ratings

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