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The Science of Gastronomy
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Levantine, Persian and Turkish home cooking — from hummus and falafel to kebab and baklava.
Learn how to make generous platters—mezze and brunch spreads to homemade condiments, stunning stand-alones, and delicious vegetables—so you can entertain with ease.
Discover authentic Persian cuisine by preparing baghali ghatogh with poached eggs and zireh polo kateh featuring crispy tahdig in a hands-on virtual cooking experience with cultural insights.
Learn to prepare authentic Lebanese dishes including shish touk, toum garlic spread, and tabboule salad in a hands-on virtual cooking experience with detailed guidance on traditional techniques and family recipes.
Join Nawida for a lively online cooking class where you’ll prepare two comforting Afghan dishes—burani bonjon and tukhum bonjon, while learning how shared ingredients can create distinct, vibrant flavors.
Embark on a virtual culinary journey through Lebanon with Jeanette as your expert guide.
In this interactive online class, Jeanette will guide you through making a festive chicken ouzi with a garlic-yogurt sauce and a refreshing Lebanese salad, while sharing family recipes, cultural stories, and fostering a sense of connection with fellow pa…
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