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L'Italiano nel mondo
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Umano Digitale
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Levantine, Persian and Turkish home cooking — from hummus and falafel to kebab and baklava.
Learn how to make generous platters—mezze and brunch spreads to homemade condiments, stunning stand-alones, and delicious vegetables—so you can entertain with ease.
A live cook-along lesson in three Persian family recipes, including saffron rice with tahdig, chicken kebabs, and a fresh herb platter.
Cook three Lebanese family recipes: chicken ouzi with basmati rice, ground beef and sauteed nuts, a garlic-yogurt sauce, and a salad with pomegranate molasses dressing.
Cook two Lebanese family recipes—maldoum and roz bil shaghrieh—alongside the instructor in a live virtual class ending with a shared dinner party.
Learn to prepare two Persian family recipes: a fragrant chicken dish and saffron rice with crispy potato tahdig in a live, interactive class.
Experience the flavors of Persian cuisine in an immersive online cooking class led by Mab.
Embark on a virtual culinary journey through Lebanon with Jeanette as your expert guide.
Experience the rich flavors of Persian cuisine with Mab in an interactive online class.
In this interactive online class, Jeanette will guide you through making a festive chicken ouzi with a garlic-yogurt sauce and a refreshing Lebanese salad, while sharing family recipes, cultural stories, and fostering a sense of connection with fellow pa…
Learn to make two delicious hummus varieties - Honey Sriracha and Beet Sesame - in this 75-minute interactive workshop.
Discover the rich flavors of the Middle East in this beginner-friendly class as you create indulgent fig and cardamom truffles using traditional ingredients like honey, pistachios, and spices.
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