Recreate the heart of Italy - its small family-oriented trattorias - in your own home with our virtual hands-on cooking class. You'll learn how to use fresh ingredients to create delicious rustic dishes. Guided by our Chef, you’ll uncover the secrets behind regional specialties and time-honored family recipes that capture the essence of Italian cuisine.
Roll up your sleeves and make soups and sauces from scratch. Sauté a perfectly balanced chicken piccata or prepare eggplant arrabiata. Learn to cook pasta to perfection! Create a multi-course meal to feed yourself or the neighborhood.
This hands-on culinary journey will transport you straight to Nonna’s kitchen, blending tradition, technique, and unforgettable flavors. Whether you’re a seasoned cook or a passionate beginner, this experience will leave you saying, “Mangia!” Buon appetito!
Sample Winter & Spring Menu:
- Tuscan White Bean Soup with Rosemary or Frisee and Mixed Greens with Pear, Pecan, Goat Cheese & Balsamic Vinaigrette
- Cavatelli alla Vodka or Pasta all’Amatriciana
- Chicken (or White Bean) Piccata - Lemon, Butter, White Wine & Capers
Sample Summer & Fall Menu:
- Oven Fried Eggplant Arrabbiata with Fresh Ricotta or Crunchy Romaine, Grilled Artichoke, Lemon, and Pecorino Salad
- Farfalle or Angel Hair with Pesto Genovese or Spaghetti Cacio e Pepe
- Chicken Milanese
Join us for a memorable cooking experience that celebrates the rich flavors and traditions of Italian cuisine! Learn to make recipes that you will repeat week after week!
Note:
Vegetarian options are available. Please specify preferences.
Knowledge required
No prior knowledge or skills are required!
What to bring
This is a virtual, hands-on class with some preparation required.
Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.
No special tools or equipment are required. We teach you how to substitute with confidence.
