It’s been called a “'perfect food” and for good reason. Pasta Bolognese is a simple dish to master with some key techniques and a few easily obtained ingredients, half of which are vegetables. You can make a large batch of both pasta and sauce to enjoy all week long or to freeze for future meals.
In this all ages virtual cooking workshop, you will make your own pasta dough from scratch. Next, you'll move on to creating a pot of rich and hearty bolognese to smother your homemade pasta. Our versatile recipe provides options for vegetarians, vegans, and spice lovers as well.
You’ll then learn how to roll, shape and cut your pasta into tagliatelle, orechiette, pappardelle and other easy shapes that you can achieve without a pasta maker. We’ll finish with proper cooking and saucing techniques that will make your nonna proud. This class has something for pasta novices as well as experienced home cooks.
Your pasta bolognese is also a great meal prep idea as it freezes well and reheats to be just as delicious as the first day. So if you need some productive things to do at home, this cooking class is a great way to sort out future dinners and save time.
Anyone looking for an online cooking class will appreciate learning from a pro chef and mastering a favorite dish to enjoy whenever you get the craving for pasta!
Knowledge required
Ideal for beginners. Great for kids of all ages, but they will need adult supervision in the kitchen.
What to bring
This is a virtual, hands-on class with some preparation required.
You’ll receive a detailed list of ingredients, materials, and prep instructions at least one week before the class.
No special tools or equipment required. We teach you how to substitute with confidence.
