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Craftsy

The Everyday Gourmet: Cooking With Vegetables

via Craftsy

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Overview

Syllabus

  • Colorful Carrots
  • Summer Squashes
  • Winter Squashes
  • Inflorescents: Cauliflower and Artichokes
  • Marvelous Mushrooms
  • Salad Greens & Lettuces
  • Field Greens & Cooking Greens
  • Root Vegetables: Celery Root & Parsnips
  • Alliums: Onions & Garlic
  • Fruits Masquerading as Vegetables
  • Bulb Vegetables: Fennel & Celery
  • Brassicas: Brussels Sprouts & Turnips
  • Potatoes & Other Tubers
  • Stems & Stalks: Asparagus & Rhubarb
  • Cabbages: Red, Green & Savory
  • Beets & Beet Greens
  • Eggplant: Italian, Chinese & Japanese
  • The Amazing Avocado
  • Corn: From Salads to Dessert
  • Chili Peppers
  • Peas & Pods
  • Leftovers or Planned-Overs?
  • Exotic Vegetables
  • Herbs & Blossoms for an Elegant Dinner

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