Class Central is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

Craftsy

The Everyday Gourmet: Cooking With Vegetables

via Craftsy

Go to class Write review
Coursera Ad

AI, Data Science & Cloud Certificates from Google, IBM & Meta

Learn More → Destination Certification Ad

CISSP MasterClass with a true CAT exam simulator

Learn More →

Overview

Google, IBM & Meta Certificates – 40% Off
One Coursera Plus subscription covers most Professional Certificates on Coursera.
Unlock All Certificates
This course explores cooking with a wide variety of vegetables, herbs, and blossoms, including techniques for using seasonal produce, leftovers, and less familiar ingredients.

Syllabus

  • Colorful Carrots
  • Summer Squashes
  • Winter Squashes
  • Inflorescents: Cauliflower and Artichokes
  • Marvelous Mushrooms
  • Salad Greens & Lettuces
  • Field Greens & Cooking Greens
  • Root Vegetables: Celery Root & Parsnips
  • Alliums: Onions & Garlic
  • Fruits Masquerading as Vegetables
  • Bulb Vegetables: Fennel & Celery
  • Brassicas: Brussels Sprouts & Turnips
  • Potatoes & Other Tubers
  • Stems & Stalks: Asparagus & Rhubarb
  • Cabbages: Red, Green & Savory
  • Beets & Beet Greens
  • Eggplant: Italian, Chinese & Japanese
  • The Amazing Avocado
  • Corn: From Salads to Dessert
  • Chili Peppers
  • Peas & Pods
  • Leftovers or Planned-Overs?
  • Exotic Vegetables
  • Herbs & Blossoms for an Elegant Dinner

Reviews

Start your review of The Everyday Gourmet: Cooking With Vegetables

Go to class

Never Stop Learning.

Get personalized course recommendations, track subjects and courses with reminders, and more.

Sign up for free
Someone learning on their laptop while sitting on the floor.