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Craftsy

The Everyday Gourmet: Rediscovering the Lost Art of Cooking

via Craftsy

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Overview

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Learn the essential culinary skills you need — from stir-frying to grilling — to make crowd-pleasing starters, main courses, desserts and more.

Syllabus

  • Cooking: Ingredients, Technique & Flavor
  • Your Most Essential Tool: Knives
  • More Essential Tools: From Pots to Shears
  • Sauté: Dry-Heat Cooking With Fat
  • Roasting: Dry-Heat Cooking Without Fat
  • Frying: Dry-Heat Cooking With Fat
  • From Poach to Steam: Moist-Heat Cooking
  • Braising & Stewing: Combination Cooking
  • Grilling & Broiling: Dry-Heat Cooking Without Fat
  • Stocks & Broths: The Foundation
  • The Stir-Fry Dance: Dry-Heat Cooking With Fat
  • Herbs & Spices: Flavor on Demand
  • Sauces: From Beurre Blanc to Béchamel
  • Grains & Legumes: Cooking for Great Flavor
  • Salads From the Cold Kitchen
  • Eggs: From the Classic to the Contemporary
  • Soups From Around the World
  • From Fettuccine to Orecchiette: Fresh & Dry Pastas
  • Meat: From Spatchcocked Chicken to Brined Pork Chops
  • Seafood: From Market to Plate
  • Vegetables in Glorious Variety
  • A Few Great Desserts for Grown-Ups
  • Thirst: The New Frontier of Flavor
  • Crafting a Meal, Engaging the Senses

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