Cooking Basics: What Everyone Should Know

<p>Learn how to prepare dozens of recipes with step-by-step instructions for meats, pasta, vegetables, seafood, and more, with tips and tricks from an experienced professional chef.</p>

Syllabus

01: Risotto and What to Do with the Leftovers
02: Choosing the Best Method to Cook Vegetables
03: An Elegant Corn Soup with Lobster
04: Sautéed Scallops with Roasted Cauliflower
05: How to Poach an Octopus
06: How to Break Down and Roast a Chicken
07: Braising Short Ribs and Making Polenta
08: Pork Milanese and the Art of Breading
09: Grilled Salmon: Breaking Down a Round Fish
10: One-Dish Cookery: Coq au Vin
11: Monkfish: From Bycatch to Haute Cuisine
12: How to Make Rack of Lamb Persillade
13: Making Your Own Pasta: Potato Gnocchi
14: Making Your Own Pasta: Butternut Agnolotti
15: Cooking the Perfect Thanksgiving Turkey
16: Seafood Delight: How to Make Cioppino
17: Finding Your Roots: Maple-Roasted Celeriac
18: How to Make Great Paella
19: Smoking Pork with Mexican Street Corn
20: Dover Sole: Breaking Down a Flat Fish
21: You Too Can Make Ratatouille
22: Making Roast Beef and Potato Gratin
23: Patience, Pickles, and Crispy Fried Chicken
24: My Big Steak: Executing a Three-Course Meal
By This Expert

Taught by

Sean Kahlenberg

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