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Fermenting, pickling, canning, cheese making and charcuterie — the home food-crafting cluster.
Step away from the oven and take advantage of the abundance of fresh, seasonal produce. I will be teaching you a few techniques for making delightful jams and chutneys that...
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In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions,
Learn practical modern homesteading skills, from gardening and animal husbandry to food preservation, soapmaking, tools, utilities, and construction.
Discover where food and clothing come from: preserve foods, grow a backyard garden, care for chickens and cows, feed bees, and explore farm-grown fibers.
Master sourdough fermentation through four starter tips, then apply the principles to a no-knead loaf.
Learn a fast sourdough method that produces a bake-ready starter in 3–4 days, then use it for a first loaf and ongoing maintenance.
Make sourdough bread by measuring starter and dough acidity with a pH meter to control fermentation for each recipe.
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