The Bread Code Courses

61 Sourdough Tweaks to Turn Flat Loaves into Bakery Bread

1 rating

Master 61 practical sourdough techniques to transform flat, dense loaves into tall bakery-quality bread with perfect crumb structure and scoring through hands-on coaching.

• YouTube
• 2 hours 10 minutes
• Self-Paced
• Free Video

Poolish Sandwich Bread - So Good It Might Get Stolen

1 rating

Learn to make delicious no-knead poolish sandwich bread with step-by-step instructions. Master the poolish technique to enhance future bread and pizza recipes.

• YouTube
• 21 minutes
• Self-Paced
• Free Video

The Secrets of the Best Neapolitan Pizza - A Day in Naples

1 rating

Discover the art of authentic Neapolitan pizza-making with expert pizzaiolos in Naples. Learn dough preparation, shaping techniques, and insider tips for creating the perfect pizza from start to finish.

• YouTube
• 28 minutes
• Self-Paced
• Free Video

Avoiding Common Sourdough Mistakes - Preventing Overhydration and Its Consequences

Learn to avoid overhydration in sourdough baking, its consequences, and solutions. Master techniques for kneading, shaping, and fermentation to create perfect loaves and elevate your bread-making skills.

• YouTube
• 24 minutes
• Self-Paced
• Free Video

Essential Sourdough Baking Techniques - 18 Fundamentals for Perfect Bread

Master essential sourdough baking techniques, from starter maintenance to perfect loaf creation. Learn 18 practical tips covering flour selection, fermentation, kneading, shaping, and proofing for consistently delicious results.

• YouTube
• 22 minutes
• Self-Paced
• Free Video

Understanding Flour Quality and Ancient Grains for Better Sourdough Baking

Discover how flour quality drives fermentation and flavor through insights from an Idaho farmer who grows ancient grains like einkorn, emmer, and spelt for better sourdough.

• YouTube
• 1 hour 6 minutes
• Self-Paced
• Free Video

Super Versatile Sourdough Recipe

Master the art of homemade sourdough bread and pizza with this comprehensive guide, covering everything from starter cultivation to baking techniques for delicious results.

• YouTube
• 29 minutes
• Self-Paced
• Free Video

Your First Sourdough Bread

Comprehensive guide to making perfect sourdough bread from scratch, covering ingredients, techniques, fermentation, shaping, proofing, baking, and troubleshooting for beautiful, naturally fermented loaves.

• YouTube
• 31 minutes
• Self-Paced
• Free Video

Bread Baking Tips From Pro Bakers

Master artisanal sourdough bread-making with expert tips on fermentation, temperature control, acidity management, and flavor enhancement for perfect homemade loaves.

• YouTube
• 23 minutes
• Self-Paced
• Free Video

Stupid Sourdough Mistakes You Can Easily Avoid

Learn to avoid common sourdough mistakes: starter issues, water ratios, flour selection, fermentation problems, and oven setup. Improve your bread baking skills with expert tips and techniques.

• YouTube
• 1 hour 54 minutes
• Self-Paced
• Free Video

Sourdough Ciabatta Recipe

Master the art of crafting perfect Sourdough Ciabatta with detailed instructions, covering both sourdough and yeast-based methods. Learn essential techniques for shaping, proofing, and baking this Italian bread classic.

• YouTube
• 29 minutes
• Self-Paced
• Free Video

Sourdough Starter Tips - Regular vs Liquid vs Stiff

Discover key differences between sourdough starter types and learn 7 expert tips to enhance your bread baking, from achieving mild yogurt flavors to improving crumb texture and leavening power.

• YouTube
• 23 minutes
• Self-Paced
• Free Video

Grandma Style Sourdough Pizza

Learn to make delicious grandma-style sourdough pizza with simple ingredients and techniques. Master the art of dough preparation, shaping, and baking for a comforting homemade treat.

• YouTube
• 21 minutes
• Self-Paced
• Free Video

Can You Knead Your Dough Too Much with a Stand Mixer?

Exploring the limits of dough kneading with a stand mixer, testing various flours and temperatures to determine if over-kneading is possible and its effects on sourdough bread quality.

• YouTube
• 32 minutes
• Self-Paced
• Free Video

The Microbiology of Your Sourdough Starter - Ask a Microbiologist

Explore the fascinating microbiology of sourdough starters with expert Elizabeth Landis. Discover how yeast and bacteria interact, influence flavors, and affect dough rise rates in this in-depth discussion on fermentation science.

• YouTube
• 1 hour 3 minutes
• Self-Paced
• Free Video