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Intro
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Classroom Contents
Essential Sourdough Baking Techniques - 18 Fundamentals for Perfect Bread
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- 1 Intro
- 2 Easy starter with whole-grain flour
- 3 Your starter thrives when you bake often
- 4 Active starter = happy baker
- 5 Great flour = great bread
- 6 Sourdough beyond the classic loaf
- 7 Know your recipe
- 8 Less water = happier yeast and happier you
- 9 Knead smarter & save time
- 10 Fermentolyse vs autolyse
- 11 Know when to stretch and fold
- 12 Know when your fermentation is done
- 13 Use your dough as next starter
- 14 Divide and preshape only when kneaded
- 15 Only add flour for shaping
- 16 Perfect proofing with a fridge
- 17 Steam for perfect bread
- 18 Don't slice too fast
- 19 Read your dough's crumb structure
