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The Series Finale of Online Education: Coursera Acquires Udemy

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Gastronomy

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Gastronomy Courses and Certifications

Explore culinary history, food science, and cultural traditions through the lens of fine dining and global cuisines. Learn from renowned chefs and food historians on YouTube, Coursera, and specialized platforms, discovering everything from molecular gastronomy to traditional cooking techniques and food pairing principles.

70 courses

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The Science of Gastronomy
200 reviews

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application.
- Coursera
- 15 hours 38 minutes
- On-Demand
- Paid Course
- Best of All Time
The New Nordic Diet - from Gastronomy to Health
5 reviews

Explore the New Nordic Diet's impact on health, gastronomy, and sustainability. Learn about its development, principles, and research findings from experts at the University of Copenhagen.
- Coursera
- 7-8 hours
- On-Demand
- Paid Course
Tasting History with Max Miller
A History of Ice Cream - A Recipe from 1789

Explore the rich history of ice cream, from ancient origins to modern favorites. Learn about key figures, cultural impacts, and make a 1789 recipe in this delightful culinary journey.
- YouTube
- 21 minutes
- On-Demand
- Free Video
Texture and Mouthfeel in Fine Dining - A Menu at Benu
2 reviews

Explore texture and mouthfeel in fine dining as Chef Corey Lee delves into innovative culinary techniques, from foams to emulsions, showcasing unique dishes like quail egg soup and shark fin custard.
- YouTube
- 54 minutes
- On-Demand
- Free Video
Cooking as a Call to Act - Science and Cooking Public Lecture Series 2018
1 review

Renowned chef Massimo Bottura explores the intersection of cooking, science, and social responsibility, discussing innovative culinary techniques and the importance of sustainable gastronomy.
- YouTube
- 1 hour 23 minutes
- On-Demand
- Free Video
Tasting History with Max Miller
The History of Barbecue
1 review

Explore the fascinating origins and evolution of barbecue, from ancient cooking methods to modern regional styles, in this engaging culinary history lesson.
- YouTube
- 22 minutes
- On-Demand
- Free Video
Tasting History with Max Miller
The Oyster Craze of New York City

Explore the fascinating history of New York City's oyster obsession, from its rise as a culinary staple to its decline and modern revival efforts. Discover the cultural and economic impact of this beloved bivalve.
- YouTube
- 20 minutes
- On-Demand
- Free Video
Tasting History with Max Miller
Feeding Napoleon - Chicken Marengo

Explore the history and preparation of Chicken Marengo, a dish created for Napoleon Bonaparte after a crucial battle, while learning about the emperor's eating habits.
- YouTube
- 21 minutes
- On-Demand
- Free Video
Tasting History with Max Miller
Dining on The Orient Express

Explore the culinary delights of the legendary Orient Express, uncovering its luxurious dining experiences and historical significance in this gastronomic journey through time.
- YouTube
- 21 minutes
- On-Demand
- Free Video
The Aspen Institute
James Beard - America's First Foodie

Explore the legacy of James Beard and his influence on American culinary culture through a documentary screening and expert panel discussion with renowned chefs and food writers.
- YouTube
- 40 minutes
- On-Demand
- Free Video
Food Equals Memories - Exploring the Connection Between Cuisine and Experience

Explore the profound connection between food and memories with Chef James Knight Paccheco, as he shares insights from his culinary journey and illustrates how taste shapes our personal and collective narratives.
- YouTube
- 16 minutes
- On-Demand
- Free Video
Exploring the Soul of Food Culture

Embark on a culinary journey with "Food Hunter Sabu" as he uncovers hidden gastronomic treasures, celebrating global cuisine and revealing the stories behind extraordinary culinary finds.
- YouTube
- 14 minutes
- On-Demand
- Free Video
The Power of Food - Culinary Storytelling and Cultural Connections

Culinary storyteller Vicki Young shares her journey from law to pastry, exploring food's power to connect cultures and create multi-sensory experiences through chocolate art and innovative desserts inspired by New Zealand's heritage.
- YouTube
- 14 minutes
- On-Demand
- Free Video
The Choreography of Inclusive Knowledge - Preserving Traditional Farming Wisdom

Exploring methods to preserve traditional farming knowledge, emphasizing its importance for rural resilience and self-sufficiency, and discussing innovative approaches to document embodied wisdom of elderly farmers.
- YouTube
- 17 minutes
- On-Demand
- Free Video
Food and Wine Pairing
10 ratings at Coursera

Explore the art of pairing wine and food, mastering taste principles, flavor profiles, and sensory perception to create harmonious culinary experiences.
- Coursera
- 10 hours 47 minutes
- On-Demand
- Paid Course

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