Sautéing Courses and Certifications

Vegetable Know-How: Techniques for Best Results

Take your vegetables from bland to bold for meals you'll love, with accessible cooking techniques and professional troubleshooting tips!

• Craftsy
• 2 hours 17 minutes
• On-Demand
• $39.00

Thomas Keller Teaches Cooking Techniques Meats Stocks And Sauces

Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.

• MasterClass
• 6 hours 6 minutes
• On-Demand
• Free Trial Available

Culinary Confidence: A Series of Basic Cooking Skills Classes for Hesitant Cooks (Live Online)

43 ratings at CourseHorse

Transform your kitchen skills with a comprehensive series designed to build confidence and mastery in basic cooking techniques.

• CourseHorse
• 7 hours
• On-Demand
• $110.00

Classic Italian Pasta Sauces: Seafood & Vegetable

Discover the simple ingredients and essential skills to create 10 authentic Italian seafood and vegetable sauces with perfectly paired pastas!

• Craftsy
• 2 hours 1 minute
• On-Demand
• $39.00

Homestyle Pan Sauces

Capture layer upon layer of flavor in your pan sauces as accomplished chef and author Martha Holmberg dishes her strategies and secrets.

• Craftsy
• 3 hours 2 minutes
• On-Demand
• $39.00

The Everyday Gourmet: Rediscovering the Lost Art of Cooking

Learn the essential culinary skills you need — from stir-frying to grilling — to make crowd-pleasing starters, main courses, desserts and more.

• Craftsy
• 14 hours 11 minutes
• On-Demand
• $234.00

Startup Library: Cooking

Newbie in the kitchen? No problem! Chef Celeste Rogers covers the basics of good cooking in this beginner's class. From knife skills to must-have tools to time-saving tips, you'll find...

• Craftsy
• 2 hours 21 minutes
• On-Demand
• $69.00

Cooking for Two: More Taste, Less Waste

Discover the secrets to successfully shopping and cooking for two! Save time and money with easy techniques for making delicious meals just your size.

• Craftsy
• 2 hours 29 minutes
• On-Demand
• $39.00

Master the Methods: Roast, Braise, Sauté & Pan-Fry

Master the four cooking methods you need for your best meals ever, from oven-braised brisket and roasted rack of lamb to pan-fried pork chops and more.

• Craftsy
• 2 hours 9 minutes
• On-Demand
• $39.00

Flavorful Stews From Around the World

Add global flavors to familiar stews in ways you and your family will love! Make Mexican chile verde, Italian pork ragù, Cajun shrimp gumbo and more.

• Craftsy
• 2 hours 13 minutes
• On-Demand
• $39.00

Epicurious

3 Corn Recipes to Level Up Your Labor Day

Master three essential corn cooking techniques - grilling, boiling, and sautéing - with professional chef Frank Proto to create perfect party dishes and avoid common cooking mistakes.

• YouTube
• 10 minutes
• On-Demand
• Free Video