Braising Courses and Certifications

Secrets of Slow Cooking: Mastering the Braise

Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.

• Craftsy
• 2 hours 40 minutes
• Self-Paced
• $39.00

Helen Rennie

Epic Bolognese - Complete Guide to Making Authentic Italian Meat Sauce

Master the art of authentic Bolognese with expert techniques for grinding meat, building flavors, and achieving the perfect sauce through proper browning and slow oven cooking methods.

• YouTube
• 18 minutes
• Self-Paced
• Free Video

Master the Methods: Roast, Braise, Sauté & Pan-Fry

Master the four cooking methods you need for your best meals ever, from oven-braised brisket and roasted rack of lamb to pan-fried pork chops and more.

• Craftsy
• 2 hours 9 minutes
• Self-Paced
• $39.00

Helen Rennie

Apple Cider Braised Pork Shoulder Recipe and Technique

Master the art of preparing tender, flavorful pork shoulder braised in apple cider with aromatics. Learn essential techniques from meat selection to sauce preparation, creating a restaurant-quality dish at home.

• YouTube
• 12 minutes
• Self-Paced
• Free Video