Braising Courses and Certifications

Master the Methods: Roast, Braise, Sauté & Pan-Fry

Master the four cooking methods you need for your best meals ever, from oven-braised brisket and roasted rack of lamb to pan-fried pork chops and more.

• Craftsy
• 2 hours 9 minutes
• On-Demand
• $39.00

Flavorful Stews From Around the World

Add global flavors to familiar stews in ways you and your family will love! Make Mexican chile verde, Italian pork ragù, Cajun shrimp gumbo and more.

• Craftsy
• 2 hours 13 minutes
• On-Demand
• $39.00

Helen Rennie

Epic Bolognese - Complete Guide to Making Authentic Italian Meat Sauce

Master the art of authentic Bolognese with expert techniques for grinding meat, building flavors, and achieving the perfect sauce through proper browning and slow oven cooking methods.

• YouTube
• 18 minutes
• On-Demand
• Free Video

Thomas Keller Teaches Cooking Techniques Meats Stocks And Sauces

Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.

• MasterClass
• 6 hours 6 minutes
• On-Demand
• Free Trial Available

新疆特色菜制作

掌握新疆20道经典特色菜制作技艺，融合多民族饮食文化与现代烹饪技术，从大盘鸡到抓饭，全面提升专业烹饪技能与文化素养。

• XuetangX
• On-Demand
• Free Online Course

Culinary Confidence: A Series of Basic Cooking Skills Classes for Hesitant Cooks (Live Online)

43 ratings at CourseHorse

Transform your kitchen skills with a comprehensive series designed to build confidence and mastery in basic cooking techniques.

• CourseHorse
• 7 hours
• On-Demand
• $110.00

Classic Italian Pasta Sauces: Seafood & Vegetable

Discover the simple ingredients and essential skills to create 10 authentic Italian seafood and vegetable sauces with perfectly paired pastas!

• Craftsy
• 2 hours 1 minute
• On-Demand
• $39.00

Secrets of Slow Cooking: Mastering the Braise

Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.

• Craftsy
• 2 hours 40 minutes
• On-Demand
• $39.00

The Everyday Gourmet: Rediscovering the Lost Art of Cooking

Learn the essential culinary skills you need — from stir-frying to grilling — to make crowd-pleasing starters, main courses, desserts and more.

• Craftsy
• 14 hours 11 minutes
• On-Demand
• $234.00

Vegetable Know-How: Techniques for Best Results

Take your vegetables from bland to bold for meals you'll love, with accessible cooking techniques and professional troubleshooting tips!

• Craftsy
• 2 hours 17 minutes
• On-Demand
• $39.00

The New Chicken Dinner

Go beyond the essentials! Learn innovative techniques for cooking chicken on the stovetop, in the oven and on the grill for your best results yet.

• Craftsy
• 2 hours 14 minutes
• On-Demand
• $39.00

One-Dish Meals Made New

Learn timesaving techniques and family-friendly recipes for one-dish meals you\'ll crave, from chicken pot pie to blue cheese-stuffed beef tenderloin...

• Craftsy
• 2 hours 10 minutes
• On-Demand
• $39.00

Cooking Essentials: All About Pork

Cook pork to perfection! From chops and ribs to succulent roasts, master versatile dishes for all occasions.

• Craftsy
• 2 hours 23 minutes
• On-Demand
• $39.00

Helen Rennie

Apple Cider Braised Pork Shoulder Recipe and Technique

Master the art of preparing tender, flavorful pork shoulder braised in apple cider with aromatics. Learn essential techniques from meat selection to sauce preparation, creating a restaurant-quality dish at home.

• YouTube
• 12 minutes
• On-Demand
• Free Video