FERRANDI Paris Courses

Introduction to Food Trends and History

Develop your culinary knowledge as you take a deep dive into how history and concepts of gastronomy shape trends and drive change.

• FutureLearn
• 2 weeks, 1 hour a week
• Self-Paced
• Free Online Course (Audit)

The World of French Cuisine: Food Creative Marketing and Design

Immerse yourself in the rich world of French cuisine as you learn how to design, develop and market a creative food brand.

• FutureLearn
• 4 weeks, 3 hours a week
• Self-Paced
• $194.00

Culinary Training: The Art of Cutting

Take your cooking skills to the next level as you delve into French cutlery, seasonal cooking, and vegetable-cutting techniques.

• FutureLearn
• 4 weeks, 3 hours a week
• Self-Paced
• $199.00

Introduction to Culinary Training

Get a sneak peek into world-class culinary training from FERRANDI Paris with this free online cooking course.

• FutureLearn
• 2 weeks, 1 hour a week
• Self-Paced
• Free Online Course (Audit)

Stylisme culinaire

Explore culinary styling with FERRANDI Paris. Learn the history, techniques, and creative process of food styling. Participate in a photo contest. Duration: 2 hours, 1 hour/week.

• France Université Numerique
• 2 hours
• No Longer Offered
• Free Online Course

Tendances Culinaires : évolutions, scénarios et innovation

Explore culinary trends, market behaviors, and societal impacts with Ferrandi. Learn to create trend boards and innovate in gastronomy. Ideal for chefs, restaurateurs, and food enthusiasts. 12 hours, 3 hrs/week.

• France Université Numerique
• 12 hours
• No Longer Offered
• Free Online Course

Design culinaire

FERRANDI Paris lance le MOOC de Design Culinaire. Nouvelle discipline inscrite dans la modernité des consommations alimentaires, le Design Culinaire est la méthodologie du design appliquée à l'alimentation.

• France Université Numerique
• 6 weeks, 3 hours a week
• Not Currently Offered
• Free Certificate

Tendances Culinaires / Culinary Trends

Ce MOOC FERRANDI Paris propose d’observer et d’analyser les tendances culinaires, d’en comprendre les mécanismes et d’acquérir une méthodologie de veille permettant de développer sa créativité culinaire.

• France Université Numerique
• 4 weeks, 3 hours a week
• Not Currently Offered
• Free Certificate