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The Perfect Whole Wheat Sourdough Bread - Full Masterclass

The Bread Code via YouTube

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Overview

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This course demonstrates how to make 100% whole wheat sourdough bread by hand. It explains flour selection, hydration, dough strength, bulk fermentation, shaping, proofing, scoring, and baking.

Syllabus

Intro
Recap
Cracking The Bread Code
A new flour
How much water for your flour?
The overall process
Mixing the dough
Building dough strength
Bulk fermentation complete
Shaping the dough
Proofing the whole wheat dough
Scoring the whole wheat
Timelapse of the dough baking
Tasting

Taught by

The Bread Code

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