Google, IBM & Meta Certificates – 40% Off
One Coursera Plus subscription covers most Professional Certificates on Coursera.
Unlock All Certificates
This beginner course demonstrates how to make a yeast-based bread with sourdough starter by hand, covering dough mixing, autolyse, kneading, folding, shaping, proofing, scoring, and home-oven baking. It also explains adjusting hydration to the flour and baking with minimal tools.
