The Last No-Knead Sourdough Bread Recipe You Ever Need

This course teaches a seven-step method for making no-knead sourdough bread from scratch. It covers starter preparation, dough mixing, fermentation, shaping, proofing, and baking, including how to adapt the process when results vary.

Syllabus

Intro
No-Knead sourdough basics
The whole no knead process
Step 1: Readying the sourdough starter
Sourdough starter feeding schedule
Step 2: Autolysing/Preparing the dough
The correct water amount
Step 3: Mixing all ingredients
Step 4: Bulk fermentation and fermentation sample
The correct size increase for your flour
Step 5: Shaping the no-knead bread
Step 6: Proofing the sourdough
Step 7: Baking the bread
Outro and outlook