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The Best No-Knead Sourdough Bread - Amazing Results Every Time

The Bread Code via YouTube

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Overview

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This course demonstrates how to make no-knead sourdough bread from feeding the starter through baking. It covers dough folding, shaping, proofing, and a comparison of baking on a stone versus in a Dutch oven.

Syllabus

Introduction
Feeding the sourdough starter
Mixing the ingredients
After letting everything sit for 1.5 hours
Bench folding
Optional coil fold
Dividing the bread
Preshaping
Shaping
Placing dough in banneton
Baking the bread
Comparison dutch oven vs. stone

Taught by

The Bread Code

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