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Your First Sourdough Bread

The Bread Code via YouTube

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Overview

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This course guides learners through making sourdough bread from scratch, explaining the reasons behind each step. It covers flour selection, starter use, fermentation, dough handling, shaping, proofing, scoring, home-oven baking, and common crumb issues.

Syllabus

Intro
Tools
The full sourdough process
Recipe
Flour categories
Wheat flour types
How much water for your flour?
How much sourdough starter?
Stiff sourdough starter
Kneading
Mastering fermentation
Make a round smooth dough
Stretch and fold
Shaping
Proofing
Baking techniques
Home oven baking tips
Scoring
Results
Common crumb issues
Thank you

Taught by

The Bread Code

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