Your First Sourdough Bread

Learn how to make your first perfect sourdough bread from scratch in this comprehensive 31-minute video course. Discover the essential details behind each step of the bread-making process, from understanding flour types and hydration levels to mastering fermentation and shaping techniques. Explore various baking methods, including home oven tips, and learn how to troubleshoot common crumb issues. By the end of this course, you'll have the knowledge and skills to create beautiful, naturally fermented bread with confidence.

Syllabus

Intro
Tools
The full sourdough process
Recipe
Flour categories
Wheat flour types
How much water for your flour?
How much sourdough starter?
Stiff sourdough starter
Kneading
Mastering fermentation
Make a round smooth dough
Stretch and fold
Shaping
Proofing
Baking techniques
Home oven baking tips
Scoring
Results
Common crumb issues
Thank you