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The Last Sourdough Bread Recipe You Ever Need

The Bread Code via YouTube

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Overview

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This course teaches a complete sourdough bread recipe from preparing the dough and managing fermentation through shaping, proofing, scoring, and baking. It explains the reasoning behind the process and includes methods for baking with or without a Dutch oven.

Syllabus

Intro
Tools required
Flour composition
Autolyse
A note on your starter
Incorporating your starter
Fermentation table
Adding salt
Windowpane initial kneading
15 minutes rest
Bench kneading
Extracting Fermentation Probe
Coil fold
Fermentation probe ready
Banneton preparation
Preparing for shaping
Shaping
Proofing stage
Freezer hack
Baking in a dutch oven
Baking without a dutch oven preferred
Scoring
Baking
The result
Tasting
Outro

Taught by

The Bread Code

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