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Learn how to create perfect open crumb sourdough bread with guaranteed results in this comprehensive 20-minute video tutorial. Master the art of high hydration sourdough baking with an 80% humidity dough, a key factor in achieving an open crumb structure. Follow along step-by-step as the instructor shares insights gained from approximately 1000 baking attempts. Discover techniques for feeding the starter, making the dough, building dough strength, lamination, coil folding, shaping, and baking. Gain valuable knowledge about flour selection, tools, and equipment needed for successful sourdough baking. Perfect your technique and elevate your bread-making skills with this detailed guide to creating amazing open crumb sourdough every time.
