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The Last Open Crumb Sourdough Recipe You Ever Need

The Bread Code via YouTube

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Overview

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This course demonstrates how to make high-hydration sourdough bread with an open crumb. It covers feeding the starter, dough strengthening, lamination, coil folding, shaping, and baking.

Syllabus

Intro
Feeding the starter
Making the dough
Building dough strength
Lamination
Coil folding
Shaping
Baking

Taught by

The Bread Code

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