Class Central is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

YouTube

Anti-Flat Sourdough Bread Tips

The Bread Code via YouTube

Start learning Write review
University of the People Ad

Earn Your CS Degree, Tuition-Free, 100% Online!

Learn More → Train in Data Ad

Master Production-Ready Machine Learning, Step by Step

Learn More →

Overview

Google, IBM & Meta Certificates – 40% Off
One Coursera Plus subscription covers most Professional Certificates on Coursera.
Unlock All Certificates
This course presents seven techniques for preventing flat sourdough bread and achieving better oven spring. It covers starter acidity, hydration, dough strength, bulk fermentation, shaping, proofing, and steaming.

Syllabus

Intro
Controlling Sourdough starter acidity
Choosing the perfect amount of water
Building great dough strength
Excellent Bulk fermentation
The perfect sourdough shaping technique
Proofing the dough on time
Steaming Your Sourdough Bread

Taught by

The Bread Code

Reviews

Start your review of Anti-Flat Sourdough Bread Tips

Start learning

Never Stop Learning.

Get personalized course recommendations, track subjects and courses with reminders, and more.

Sign up for free
Someone learning on their laptop while sitting on the floor.