Amazing Overnight Sourdough Bread for Lazy People

This course demonstrates a low-effort overnight sourdough bread recipe using bread flour, whole wheat flour, sourdough starter, and a flexible baking schedule. It covers dough strength, shaping, judging when the bread is done, and baking with optional freezer chilling for easier scoring.

Syllabus

pm Mix ingredients
am Stretch and fold
am Shape
pm Bake when finger poke test passes, optional 30 minute freezer to make scoring easier
am Bake can also be earlier, or later
Intro
The full process v.1
No-Knead vs. Kneading
The dough
The importance of dough strength
The full process v.2
Shaping
Baking
When is the bread done?
The final result
Final remarks