How to Make NYC's Best Smash Burgers - Classic, Oklahoma Fried Onion, and Chester Styles

Learn the art of making exceptional smash burgers through an 11-minute culinary demonstration with burger scholar Chef George Motz, owner of Hamburger America in New York City. Discover the signature smashing technique that creates the perfect crispy crust by pressing patties onto a hot griddle to lock in maximum flavor. Master three distinct burger preparations: the classic smash burger with its fundamental techniques, the Oklahoma fried onion burger featuring caramelized onions integrated directly into the patty, and The Chester, a specialty creation that has helped establish Hamburger America as one of NYC's most celebrated burger destinations. Observe professional griddle techniques, timing methods, and the precise execution that transforms simple ingredients into extraordinary burgers that have garnered widespread acclaim in New York's competitive food scene.