Bon Appétit Courses

Thai Cooking Techniques with Andy and a Thai Chef

4 ratings

Explore Isan Thai cuisine with Andy Baraghani as he learns authentic techniques, spices, and dishes like perfect fried chicken and coconut sticky rice from a Thai chef in New York.

• YouTube
• 33 minutes
• Self-Paced
• Free Video

A Day at NYC's Most Exciting Mexican Restaurant - On The Line

2 ratings

Dive into the daily operations of NYC's Hellbender restaurant with Chef Yara Herrera, learning authentic Mexican cooking techniques and restaurant management insights.

• YouTube
• 14 minutes
• Self-Paced
• Free Video

Every Way to Cook a Steak - Bon Appétit

2 ratings

Explore 43 diverse steak cooking methods with Amiel Stanek, from classic grilling to unconventional techniques like laser cooking and freeze-frying. Learn the pros and cons of each approach for perfectly prepared beef.

• YouTube
• 23 minutes
• Self-Paced
• Free Video

How to Make Types of Sushi with Different Fish - Handcrafted - Bon Appétit

2 ratings

Master the art of preparing diverse sushi types as a skilled chef demonstrates scaling, filleting, and crafting nigiri using 11 unique fish species, plus creating a traditional Japanese egg omelet.

• YouTube
• 33 minutes
• Self-Paced
• Free Video

How to Make Steak Au Poivre - Michelin Star Recipe

1 rating

Discover how Michelin-starred chef Daniel Boulud prepares his perfect Steak Au Poivre in this masterclass, from selecting and cooking the steak to creating the classic peppercorn sauce and elegant plating techniques.

• YouTube
• 16 minutes
• Self-Paced
• Free Video

How NYC's Best Cinnamon Buns Are Made

Discover the secrets behind Hani's Bakery's famous malted cinnamon buns as Chef Miro Uskokovic demonstrates the complete process from making brioche dough to applying the final cream cheese glaze that makes these NYC treats sell out daily.

• YouTube
• 14 minutes
• Self-Paced
• Free Video

Sommelier Breaks Down Every Italian Wine - World of Wine

Discover the world of Italian wines as sommelier André Hueston Mack tastes and explains wines from all 20 Italian regions, providing expert insights and knowledge for wine enthusiasts.

• YouTube
• 18 minutes
• Self-Paced
• Free Video

This Hawai'i Restaurant Produces Some of the World's Best Pork - On The Line

Discover how Chef Keoni Regidor blends traditional Hawaiian ingredients with modern techniques at Lehua restaurant, showcasing sustainable practices and cultural heritage through innovative cuisine.

• YouTube
• 15 minutes
• Self-Paced
• Free Video

How to Make Traditional Italian Ragu - A Chef's Guide

Master authentic Italian ragu preparation alongside NYC chef Stefano Secchi, from browning sausage and creating soffritto to crafting fresh cortecce pasta and final assembly techniques.

• YouTube
• 15 minutes
• Self-Paced
• Free Video

How to Make Traditional Indian Biryani - Step-by-Step Guide

Master the art of authentic Biryani preparation as NYC chef Chintan Pandya demonstrates his step-by-step technique for creating this aromatic layered rice dish, from ingredient prep to final assembly.

• YouTube
• 14 minutes
• Self-Paced
• Free Video

How to Make Traditional Italian Focaccia - Step-by-Step Guide

Master the art of authentic focaccia bread-making with NYC's Radio Bakery chef Kelly Mencin, from mixing levain to final baking, featuring professional techniques and insider tips for achieving bakery-quality results.

• YouTube
• 16 minutes
• Self-Paced
• Free Video

Ancient Italian Cooking Techniques at Antico Nuovo Restaurant - On The Line

Discover how Chef Arturo Rojas blends ancient Italian cooking techniques with modern dining at LA's Antico Nuovo, featuring handmade pasta, wood-fired dishes, and traditional methods.

• YouTube
• 15 minutes
• Self-Paced
• Free Video

How Panda Express Perfected Orange Chicken

Discover the secrets behind Panda Express's legendary orange chicken with Chef Lucas Sin and Head Chef Jimmy Wang in their test kitchen, plus learn about their spiciest new dish creation.

• YouTube
• 24 minutes
• Self-Paced
• Free Video

Vietnamese Bánh Mì Sandwich Making - NYC's Best New Sandwich

Discover authentic Vietnamese bánh mì techniques with Chef Nhu Ton at NYC's acclaimed Bánh Anh Em, from hand-baked bread to house-made hot sauce and crispy roasted pork.

• YouTube
• 17 minutes
• Self-Paced
• Free Video

Inside America's Only Michelin Star Tempura Restaurant - On The Line

Discover the artistry behind America's only Michelin-starred tempura restaurant through Chef Koichi Endo's authentic techniques, from seafood prep to perfect batter mixing.

• YouTube
• 13 minutes
• Self-Paced
• Free Video