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Explore Isan Thai cuisine with Andy Baraghani as he learns authentic techniques, spices, and dishes like perfect fried chicken and coconut sticky rice from a Thai chef in New York.
Dive into the daily operations of NYC's Hellbender restaurant with Chef Yara Herrera, learning authentic Mexican cooking techniques and restaurant management insights.
Explore 43 diverse steak cooking methods with Amiel Stanek, from classic grilling to unconventional techniques like laser cooking and freeze-frying. Learn the pros and cons of each approach for perfectly prepared beef.
Master the art of preparing diverse sushi types as a skilled chef demonstrates scaling, filleting, and crafting nigiri using 11 unique fish species, plus creating a traditional Japanese egg omelet.
Discover how Michelin-starred chef Daniel Boulud prepares his perfect Steak Au Poivre in this masterclass, from selecting and cooking the steak to creating the classic peppercorn sauce and elegant plating techniques.
Discover the secrets behind Panda Express's legendary orange chicken with Chef Lucas Sin and Head Chef Jimmy Wang in their test kitchen, plus learn about their spiciest new dish creation.
Master 67 essential kitchen techniques with Chef Curtis Stone covering meat selection, vegetable prep, knife skills, and professional cooking methods for confident home cooking.
Master sushi techniques from Iron Chef Morimoto, including rice preparation, rolling methods, and creating spicy tuna, yellowtail & scallion, and salmon & avocado rolls at home.
Discover the secrets behind NYC's most coveted grilled chicken from Michelin-starred Crown Shy, featuring expert techniques for marinating, grilling, and signature sauces.
Master the art of smash burger perfection with Chef George Motz as he demonstrates three signature techniques at NYC's acclaimed Hamburger America restaurant.
Discover nose-to-tail butchery as expert John Ratliff transforms one pig into eight delicious products including bacon, salami, ham, and more using traditional curing and smoking techniques.
Dive into the inner workings of 11 world-class restaurants, from Michelin-starred kitchens to neighborhood gems, witnessing the dedication and artistry behind exceptional dining experiences.
Discover the artistry behind America's only Michelin-starred tempura restaurant through Chef Koichi Endo's authentic techniques, from seafood prep to perfect batter mixing.
Master essential Beef Wellington techniques with Chef TJ Hoy: searing prime filet, preparing mushroom duxelles, crafting pâté brisée pastry, and achieving perfect medium-rare results.
Master the art of croissant-making with world-famous pastry chef Dominique Ansel, covering dough preparation, lamination techniques, and baking secrets for perfect flaky results.
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