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Watch Chef Calvin Eng, owner of Bonnie's in Brooklyn, transform the classic McDonald's Filet-O-Fish into an elevated Cantonese-inspired creation in this 15-minute culinary video. Learn how to craft a bouncy cod-and-shrimp fish cake that replaces the traditional fish patty, discover the secrets behind a ginger-scallion-infused tartar sauce that adds authentic Chinese flavors, and see how every component from buns to cheese gets reimagined through a Cantonese lens. Follow along as this professional chef breaks down each element of the beloved fast food sandwich, demonstrating techniques for creating restaurant-quality versions of familiar comfort foods while incorporating traditional Chinese cooking methods and flavor profiles.
