This course focuses on the core links of the sugar industry—from molasses separation and sugar drying to warehousing. With vocational capability training at its core, it integrates theoretical knowledge and practical skills, aiming to cultivate application-oriented talents mastering key technologies in sugar production. The content closely aligns with the job requirements of sugar enterprises, especially adapting to the characteristics of the sugar industry in ASEAN countries. It is a professional and international training course for industry employees and vocational college students.
I. Course Objectives
Through systematic learning and practice, students will achieve the following goals:
Knowledge Objectives: Master the principles of molasses separation, equipment structure, drying mechanisms, and warehousing management specifications; understand the relationship between separation processes and sugar quality; and be familiar with technical standards of the sugar industry in ASEAN countries.
Skills Objectives: Operate batch/continuous centrifuges, drying equipment, and conveying systems; complete separation parameter setting, equipment maintenance, troubleshooting, and sugar warehousing management; and possess the ability to solve practical production problems.
Literacy Objectives: Cultivate a sense of rigorous operational norms, international technical communication skills, and industry-education integration thinking to adapt to the development needs of "post-course-competition-certification" integration in the modern sugar industry.
II. Core Content
The course follows the full process of "separation-drying-warehousing" and covers 7 modules:
1.Fundamentals of Molasses Separation
2.Cognition of Separation Equipment
3.Separation Operation Skills
4.Equipment Maintenance and Overhaul
5.Sugar Drying Technology
6.Drying and Conveying Systems
7.Sugar Packing and Warehousing
III. Teaching Features
1.Practice-Oriented: Adopt task-driven teaching, strengthen "learning by doing" through equipment operation videos, virtual simulation drills, and case studies (e.g., production cases of Thailand's Mitr Phol Group).
2.International Adaptation: Use Chinese-English bilingual teaching, align content with the ASEAN Qualifications Framework (AQF), and integrate mainstream equipment parameters and industrial needs of ASEAN countries.
3.Industry-Education Integration: Combine school-enterprise cooperation resources (e.g., China-Thailand Sugar Modern Craftsman College Project), introduce real production pain points (e.g., improving C-massecuite separation efficiency), and cultivate the ability to solve practical problems.
IV. Target Audience
1.Front-line employees in sugar enterprises (separation workers, drying post operators, warehouse managers);
2.Students majoring in sugar engineering and food processing in vocational colleges;
3.Technical personnel in the sugar industry of ASEAN countries and cross-border training participants.
V. Learning Outcomes
After passing the assessment, students will be able to:
1.Independently operate separation and drying equipment and standardly complete the full process of sugar production;
2.Identify and handle common equipment faults and formulate basic maintenance plans;
3.Understand international production standards and be competent in technical positions in sugar enterprises in China and ASEAN countries.
This course is a core carrier for technical upgrading in the sugar industry and international talent training, helping students become modern sugar industry technical backbones with both theoretical depth and practical ability.
