Fermentation Courses and Certifications

Cellular Respiration: Help & Review

Explore cellular respiration, metabolism, and energy processes through engaging videos and quizzes. Clarify biology concepts and test your knowledge with self-assessments.

• Study.com
• 2 hours 32 minutes
• Self-Paced
• Paid Course

Virtual Sourdough Making (Kit Included) (Team Building)

Learn sourdough baking from a professional chef in this private workshop that includes a complete kit with starter, tools, and ingredients.

• CourseHorse
• 2 hours
• Self-Paced
• Paid Course

Virtual Sourdough Making (BYO Materials) (Team Building)

Discover the magic of sourdough in our private, interactive workshop led by a professional chef.

• CourseHorse
• 1 hour 30 minutes
• Self-Paced
• Paid Course

Brew Real Beer

781 ratings at Udemy

Brewing 101: Make real beer using grains, malts, and yeasts. A beginner's course in partial mash brewing.

• Udemy
• 1 hour 34 minutes
• Self-Paced
• Free Online Course

Tasting History with Max Miller

Brewing Mesopotamian Beer - 4,000 Years Old

Explore ancient Mesopotamian brewing techniques and recreate a 4,000-year-old beer recipe. Discover the cultural significance and historical context of this ancient beverage.

• YouTube
• 22 minutes
• Self-Paced
• Free Video

Central University of Haryana;  CEC

Food Microbiology and Food Safety

3 ratings

Explore microorganisms in food, their impact on safety, and techniques for control. Learn about food preservation, fermentation, spoilage, and safety regulations in this comprehensive course.

• Swayam
• 15 weeks
• Self-Paced
• Free Online Course

Complete Sourdough Bread Baking - Levels 1, 2, 3 and 4!

295 ratings at Udemy

Sourdough Bread Baking from Beginner to Advanced Levels The Only Course You Will Need to Bake Sourdough Bread Like a Pro

• Udemy
• 4 hours 48 minutes
• Self-Paced
• Paid Course

EU Innovation Council and SMEs Executive Agency

Food from Precision Fermentation and Algae - EU Innovation Council Pathfinder Challenge

Explore innovative food technologies like precision fermentation and algae cultivation, focusing on EU programs supporting sustainable food production advancements.

• YouTube
• 46 minutes
• Self-Paced
• Free Video

CEC;  Karnataka State Open University Mukthagangotri

Food Microbiology

Explore microorganisms in food production, spoilage, and safety. Learn about fermentation, preservation techniques, and food-borne diseases. Gain insights into regulations and modern trends in food microbiology.

• Swayam
• 12 weeks
• Self-Paced
• Free Online Course

Xihua University

Principles of Food Technology

Master essential food processing principles and techniques, from preservation methods to quality control, focusing on industrial applications and practical management of food production operations.

• XuetangX
• Self-Paced
• Free Online Course

Food Science Essentials: Bridging Scientific Principles and Indian Knowledge Systems in Culinary Traditions

Discover the science behind Indian culinary traditions, exploring food chemistry, nutrition, and ancient dietary wisdom to understand how traditional cooking methods enhance health and taste.

• Swayam
• 4 weeks
• Self-Paced
• Free Online Course

Microbiology, Immunology & Animal Cell Culture

Explore microbiology, immunology, and animal cell culture, covering microbial structure, immune system functions, and cell cultivation techniques for healthcare, genetic engineering, and fermentation applications.

• Swayam
• Self-Paced
• Free Online Course

Transport Phenomena in Bioprocess Engineering

Explore momentum, heat, and mass transfer principles in bioprocess engineering, covering fluid dynamics, rheology, and transport applications in fermenters, packed beds, and distillation columns.

• Swayam
• Self-Paced
• Free Online Course

Advanced Food Analytical Techniques

Explore advanced bioprocessing techniques, fermentation, enzyme technology, and food safety principles, ideal for UG, PG, and PhD students in food science and biotechnology.

• Swayam
• Self-Paced
• Free Online Course

The Art & Science of Bread

Explore bread-making science: ingredients, gluten formation, fermentation, shaping, proofing, and baking. Master techniques for flavorful, rewarding results.

• Craftsy
• 2 hours 28 minutes
• Self-Paced
• $39.00