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ABOUT THE COURSE:The SWAYAM course on Bioprocess and Food Technology is designed to provide learners with a comprehensive understanding of the principles and applications of biotechnology in food production and processing. This course explores key bioprocessing techniques, including fermentation, enzyme technology, and microbial applications, alongside food safety, preservation, and quality control. Aimed at undergraduate and postgraduate students in food science, biotechnology, and related fields, the course combines theoretical knowledge with practical insights, highlighting recent advances in food biotechnology. Delivered by experienced faculty from reputed Indian institutions, it offers an excellent foundation for careers in food processing, research, and industrial biotechnology.
INTENDED AUDIENCE:UG, PG and Ph.D. students of Food Technology, Dairy Technology, Bioprocess Technology, Biochemistry, Microbiology, Biotechnology, Biochemical Engineering and Bioprocess Engineering
PREREQUISITES: Lorem ipsum
INDUSTRY SUPPORT:Lorem ipsum
INTENDED AUDIENCE:UG, PG and Ph.D. students of Food Technology, Dairy Technology, Bioprocess Technology, Biochemistry, Microbiology, Biotechnology, Biochemical Engineering and Bioprocess Engineering
PREREQUISITES: Lorem ipsum
INDUSTRY SUPPORT:Lorem ipsum
