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Fermentation Courses and Certifications

Master traditional and industrial fermentation techniques, from home brewing and sourdough baking to biorefinery processes. Learn through hands-on workshops on CourseHorse, scientific courses on edX, and practical tutorials on YouTube, covering everything from probiotic vegetables to WSET beer certification.

90 courses
Showing 90 courses
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    • edX
    • 7 weeks, 6-8 hours a week
    • On-Demand
    • Free Online Course (Audit)
    • edX
    • 14 weeks, 6-8 hours a week
    • On-Demand
    • $338.00
    • 2 courses
    • Udemy
    • 4 hours 13 minutes
    • On-Demand
    • Paid Course
    • Udemy
    • 1 hour 34 minutes
    • On-Demand
    • Free Online Course
    • Udemy
    • 4 hours 48 minutes
    • On-Demand
    • Paid Course
    • Udemy
    • 2 hours 42 minutes
    • On-Demand
    • Paid Course
    • edX
    • 7 weeks, 12-20 hours a week
    • On-Demand
    • Free Online Course (Audit)

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