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Poolish Sandwich Bread - So Good It Might Get Stolen

The Bread Code via YouTube

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Overview

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This course demonstrates how to make no-knead sandwich bread using a poolish preferment. It covers dough preparation, overnight fermentation, shaping, proofing, and baking with steam.

Syllabus

Intro
The full process
How to make a Poolish
Making the sandwich bread dough
The dough the next morning
Mixing salt and poolish
Extracting fermentation sample
Dough is ready to be shaped
Preshaping the dough
Preparing the loaf pan
Shaping the dough
Proofing the dough
How to bake a sandwich bread
The final result

Taught by

The Bread Code

Reviews

5.0 rating, based on 1 Class Central review

Start your review of Poolish Sandwich Bread - So Good It Might Get Stolen

  • Profile image for BuÄŸra Yakın
    Buğra Yakın
    Hi. I’m Bugra in Turkiye. I’m food engineers Thank you for the information. I will trying the process.
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