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This course teaches how to make sourdough pizza from scratch, including dough preparation, fermentation, shaping, sauce, and baking. It covers a recipe for four pizzas, variable fermentation schedules, and several baking methods.
Syllabus
Intro
Sourdough vs. yeast pizza
The process and schedule
Choosing the flour
Making the dough
The magic of sourdough fermentation
Sourdough starter comparison
When is the dough done?
Sourdough dough is done
Shaping pizza balls
Neapolitan pizza sauce
Baking methods
Making the pizza pie
Baking the pizza
Cast iron
Tasting
Taught by
The Bread Code