Garden Harvest Cooking with Zucchini

Discover versatile zucchini recipes in this 53-minute cooking demonstration by Leah Groppo, MS, RD, BC-ADM, CDCES, from Stanford University. Learn to prepare family-favorite dishes using fresh garden zucchini, including zucchini with tomatoes, fresh zucchini salad, grilled zucchini, and roasted zucchini. Explore appetizers, sides, and main dishes showcasing this versatile vegetable. Gain insights from Groppo, a Registered Dietitian and Certified Diabetes Care and Education Specialist from Stanford's Endocrinology Clinic and Diabetes Care Program. Access additional resources, including more Garden Harvest Series videos, Stanford's Diabetes Care Program information, and free mindfulness and meditation resources. Take advantage of Stanford Health Library's free research service for personalized health information.